Food ethics : the basics
by
 
Sandler, Ronald L., author.

Title
: 
Food ethics : the basics

Author
: 
Sandler, Ronald L., author.

ISBN
: 
9781003285151
 
9781000927016
 
9781000927023

Edition
: 
Second edition.

Physical Description
: 
1 online resource.

Series
: 
Basics
 
Basics (Routledge (Firm))

Subject Term
: 
Food -- Moral and ethical aspects.
 
Food industry and trade -- Moral and ethical aspects.
 
Agriculture -- Moral and ethical aspects.
 
Diet -- Moral and ethical aspects.
 
PHILOSOPHY / General
 
PHILOSOPHY / Ethics & Moral Philosophy

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003285151
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book557833-1001TX357Taylor Fransic E-Kitap Koleksiyonu