Microbial enzymes in production of functional foods and nutraceuticals
by
 
Rai, Amit Kumar, 1984- editor.

Title
: 
Microbial enzymes in production of functional foods and nutraceuticals

Author
: 
Rai, Amit Kumar, 1984- editor.

ISBN
: 
9781003311164
 
9781000831061
 
9781000831054

Physical Description
: 
1 online resource (302 pages) : illustrations (black and white, and colour).

Subject Term
: 
Microbial enzymes.
 
Agricultural microbiology.
 
Industrial microbiology.
 
Functional foods.
 
SCIENCE / Life Sciences / Biology / Microbiology
 
SCIENCE / Life Sciences / Bacteriology
 
SCIENCE / Biotechnology

Added Author
: 
Rai, Amit Kumar, 1984-
 
Sirohi, Ranjna,
 
Vandenberghe, Luciana Porto de Souza,
 
Binod, Parameswaran,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003311164
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book557881-1001QR90Taylor Fransic E-Kitap Koleksiyonu