Improving poultry meat safety and sustainability.
by
 
Ricke, Steven C., 1957-

Title
: 
Improving poultry meat safety and sustainability.

Author
: 
Ricke, Steven C., 1957-

ISBN
: 
9781801467902
 
9781003661399
 
9781801467919

Physical Description
: 
1 online resource

Series
: 
Burleigh Dodds series in agricultual science
 
Burleigh Dodds series in agricultual science.

Subject Term
: 
Poultry industry -- Safety measures.
 
Animal Husbandry.
 
Sustainable Agriculture.
 
Agriculture.
 
TECHNOLOGY & ENGINEERING.

Added Author
: 
Ricke, Steven C., 1957-

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003661399
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book558226-1001HD9437 .A2Taylor Fransic E-Kitap Koleksiyonu