Handbook on fish processing and preservation
by
 
Mishra, Rabinarayan.

Title
: 
Handbook on fish processing and preservation

Author
: 
Mishra, Rabinarayan.

ISBN
: 
9781003263715
 
9781000540284
 
9781000540345

Edition
: 
First edition.

Physical Description
: 
1 online resource (xxviii, 522 pages).

Subject Term
: 
Fishery processing.
 
Fishery products -- Preservation.
 
TECHNOLOGY / Fisheries & Aquaculture
 
SCIENCE / Life Sciences / Biology / Marine Biology

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003263715
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book558808-1001SH335Taylor Fransic E-Kitap Koleksiyonu