Food engineering : principles and practices
by
 
Dash, Sanjaya K., author.

Title
: 
Food engineering : principles and practices

Author
: 
Dash, Sanjaya K., author.

ISBN
: 
9781003285076
 
9781000933932
 
9781000933956

Edition
: 
First edition.

Physical Description
: 
1 online resource

Subject Term
: 
Food science.
 
Food industry and trade.
 
TECHNOLOGY / Food Science

Added Author
: 
Chandra, Pitam,
 
Kar, Abhijit,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003285076
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book558840-1001TP370Taylor Fransic E-Kitap Koleksiyonu