NON-THERMAL TECHNOLOGIES FOR THE FOOD INDUSTRY advances and regulations.
by
Anandharamakrishnan, C.
Title
:
NON-THERMAL TECHNOLOGIES FOR THE FOOD INDUSTRY advances and regulations.
Author
:
Anandharamakrishnan, C.
ISBN
:
9781003838159
9781003359302
9781003838142
Publication Information
:
[S.l.] : CRC PRESS, 2024.
Physical Description
:
1 online resource
Subject Term
:
Food -- Preservation.
TECHNOLOGY / Material Science
Added Author
:
Anandharamakrishnan, C.
Sinija, V. R.
Mahendran, R.
Electronic Access
:
Taylor & Francis
https://www.taylorfrancis.com/books/9781003359302
OCLC metadata license agreement
http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Library
Material Type
Item Barcode
Shelf Number
[[missing key: search.ChildField.HOLDING]]
Status
Online Library
E-Book
558947-1001
TP371.2
Taylor Fransic E-Kitap Koleksiyonu