Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects
by
 
Malik, Junaid Ahmad, 1987- editor.

Title
: 
Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects

Author
: 
Malik, Junaid Ahmad, 1987- editor.

ISBN
: 
9781003372226
 
9781000845150
 
9781000845143

Edition
: 
First edition.

Physical Description
: 
1 online resource.

Series
: 
Innovations in plant science for better health: from soil to fork
 
Innovations in plant science for better health.

Subject Term
: 
Plant bioactive compounds.
 
Microencapsulation.
 
Functional foods.
 
Veganism -- Health aspects.
 
Food -- Safety measures.
 
MEDICAL / Nutrition
 
TECHNOLOGY / Food Science

Added Author
: 
Malik, Junaid Ahmad, 1987-
 
Goyal, Megh R.,
 
Birwal, Preeti,
 
Watharkar, Ritesh B.,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003372226
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book558969-1001QK898 .B54Taylor Fransic E-Kitap Koleksiyonu