HOW TECHNOLOGICAL ADVANCES CHANGE HUMAN FOOD
Title
: 
HOW TECHNOLOGICAL ADVANCES CHANGE HUMAN FOOD

ISBN
: 
9781040410561
 
9781003431107
 
9781040410585

Publication Information
: 
[S.l.] : CRC PRESS, 2026.

Physical Description
: 
1 online resource

Subject Term
: 
Food industry and trade -- Technological innovations.
 
Food science.

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003431107
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book559028-1001TP370Taylor Fransic E-Kitap Koleksiyonu