Food allergies : processing technologies for allergenicity reduction
by
Lajnaf, Roua, editor.
Title
:
Food allergies : processing technologies for allergenicity reduction
Author
:
Lajnaf, Roua, editor.
ISBN
:
9781003433781
9781040155417
9781040155431
Edition
:
First edition.
Physical Description
:
1 online resource
Subject Term
:
Food allergy.
Food -- Safety measures.
Food additives -- Health aspects.
TECHNOLOGY / Food Science
Added Author
:
Lajnaf, Roua,
Electronic Access
:
Taylor & Francis
https://www.taylorfrancis.com/books/9781003433781
OCLC metadata license agreement
http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Library
Material Type
Item Barcode
Shelf Number
[[missing key: search.ChildField.HOLDING]]
Status
Online Library
E-Book
559047-1001
RC596
Taylor Fransic E-Kitap Koleksiyonu