Seaweed and Microalgae As Alternative Sources of Protein
by
 
Lei, Xingen.

Title
: 
Seaweed and Microalgae As Alternative Sources of Protein

Author
: 
Lei, Xingen.

ISBN
: 
9781786766236
 
9781003180722
 
9781786766229

Publication Information
: 
Milton : Burleigh Dodds Science Publishing Limited, 2021.

Physical Description
: 
1 online resource (345 p.).

Series
: 
Burleigh Dodds series in agricultural science ; 107

General Note
: 
Description based upon print version of record.

Subject Term
: 
SCIENCE / Life Sciences / Botany
 
TECHNOLOGY / Agriculture / General
 
TECHNOLOGY / Agriculture / Animal Husbandry
 
Plant proteins as food.
 
Plant proteins as feed.
 
Marine algae as food.
 
Marine algae as feed.
 
Marine algae -- Nutrition.
 
Microalgae -- Nutrition.

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003180722
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book559725-1001QK898 .P8Taylor Fransic E-Kitap Koleksiyonu