FOOD MANIPULATION TECHNOLOGY a soft robotics approach.
by
WANG, ZHONGKUI.
Title
:
FOOD MANIPULATION TECHNOLOGY a soft robotics approach.
Author
:
WANG, ZHONGKUI.
ISBN
:
9781040352083
9781003372431
9781040352045
Publication Information
:
BOCA RATON : CRC PRESS, 2025.
Physical Description
:
1 online resource
Subject Term
:
Food industry and trade -- Technological innovations.
Robots, Industrial.
Added Author
:
HIRAI, SHINICHI.
Electronic Access
:
Taylor & Francis
https://www.taylorfrancis.com/books/9781003372431
OCLC metadata license agreement
http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Library
Material Type
Item Barcode
Shelf Number
[[missing key: search.ChildField.HOLDING]]
Status
Online Library
E-Book
559898-1001
TP370
Taylor Fransic E-Kitap Koleksiyonu