Spices production to products : purity and authenticity
by
Sasikumar, B., editor.
Title
:
Spices production to products : purity and authenticity
Author
:
Sasikumar, B., editor.
ISBN
:
9781003470816
9781040381199
9781040381229
Physical Description
:
1 online resource (414 pages) : illustrations.
General Note
:
Includes index.
Subject Term
:
Spices.
Food adulteration and inspection.
Added Author
:
Sasikumar, B.,
Eapen, S. J.
Electronic Access
:
Taylor & Francis
https://www.taylorfrancis.com/books/9781003470816
OCLC metadata license agreement
http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Library
Material Type
Item Barcode
Shelf Number
[[missing key: search.ChildField.HOLDING]]
Status
Online Library
E-Book
559990-1001
TP420
Taylor Fransic E-Kitap Koleksiyonu