Pork meat quality and processed meat products
by
 
Munekata, Paulo E. S., editor.

Title
: 
Pork meat quality and processed meat products

Author
: 
Munekata, Paulo E. S., editor.

ISBN
: 
9781000428315
 
9781000428360
 
9780429324031

Physical Description
: 
1 online resource illustrations (black and white, and colour)

Subject Term
: 
Pork.
 
Sausages.
 
Processed foods.

Added Author
: 
Munekata, Paulo E. S.,
 
Paterio, Mirian,
 
Franco, Daniel,
 
Lorenzo, Jose M.,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9780429324031
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book560326-1001TS1974 .P67Taylor Fransic E-Kitap Koleksiyonu