Improving the nutritional and nutraceutical properties of wheat and other cereals
by
 
Beta, Trust, editor.

Title
: 
Improving the nutritional and nutraceutical properties of wheat and other cereals

Author
: 
Beta, Trust, editor.

ISBN
: 
9781003180685
 
9781786764812
 
9781786764829

Physical Description
: 
1 online resource (1 volume)

Series
: 
Burleigh Dodds series in agricultural science ; 81

Subject Term
: 
Enriched cereal products.
 
Functional foods.
 
SCIENCE / Life Sciences / Botany

Added Author
: 
Beta, Trust,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003180685
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book560616-1001QP144 .F85Taylor Fransic E-Kitap Koleksiyonu