Pandemics and innovative food systems
by
 
Anal, Anil, editor.

Title
: 
Pandemics and innovative food systems

Author
: 
Anal, Anil, editor.

ISBN
: 
9781000909272
 
9781003191223
 
9781000909319

Edition
: 
First edition.

Physical Description
: 
1 online resource.

Series
: 
Food biology series

Subject Term
: 
TECHNOLOGY / Food Science
 
MEDICAL / Nutrition
 
Food supply.
 
Food industry and trade -- Technological innovations.
 
Food -- Safety measures.
 
COVID-19 Pandemic, 2020- -- Influence.

Added Author
: 
Anal, Anil,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003191223
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book560638-1001TX357Taylor Fransic E-Kitap Koleksiyonu