Protecting natural capital and biodiversity in the agri-food sector
by
 
Atkins, Jill, editor.

Title
: 
Protecting natural capital and biodiversity in the agri-food sector

Author
: 
Atkins, Jill, editor.

ISBN
: 
9781003501060
 
9781801463539
 
9781801463522

Edition
: 
First edition.

Physical Description
: 
1 online resource (390 pages).

Series
: 
Burleigh Dodds Series in Agricultural Science

Subject Term
: 
Agriculture -- Economic aspects.
 
Biodiversity.
 
NATURE / Environmental Conservation & Protection
 
SCIENCE / Environmental Science

Added Author
: 
Atkins, Jill,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003501060
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book561070-1001HD1415Taylor Fransic E-Kitap Koleksiyonu