Fish Nutrition And Its Relevance To Human Health
by
 
Ninawe, A. S., editor.

Title
Fish Nutrition And Its Relevance To Human Health

Author
Ninawe, A. S., editor.

ISBN
9781003107583
 
9781000219708
 
9781000219692
 
9781000219715

Physical Description
1 online resource (392 pages) : illustrations.

General Note
1. Principal Nutrients and Nutritional Requirements of Cultivable Finfishes 2. Nutrition and Feeding of Farmed Marine Finfishes 3. Food and Feeding of Larval Stages and Adults of Important Cultivable Brackishwater and Marine Fishes 4. Food and Feeding Behavior of Some Air Breathing Fish Species 5. Next Generation Fish Feeds for Sustainable Aquaculture 6. Role of Digestive Enzymes in Fish Larval Nutrition 7. Nutrigenomics Studies in Fishes 8. Role of Nutraceuticals in Fish Feed 9. Probiotics Application in Cultivable Finfishes 10. Immunonutrition: An Ideal Approach to Sustainability in Aquaculture Nutrition 11. Biofloc Technology and its Application for Sustainable Aquaculture in Northeast India 12. Nutrition and Feeding of Rainbow Trout (Oncorhynchus mykiss) 13. Culture of Different Live Fish Food Organisms 14. Ethnological Diversity of Fish Fermentation Techniques in the Northeast India.

Subject Term
Fishes -- Nutrition.
 
Sustainable aquaculture.

Added Author
Ninawe, A. S.,
 
Dhanze, J. R.,
 
Dhanze, R.,
 
Indulkar, S. T.,

Electronic Access
Taylor & Francis https://www.taylorfrancis.com/books/9781003107583
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book562460-1001SH156Taylor Fransic E-Kitap Koleksiyonu