Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal
by
 
International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal), creator.

Title
: 
Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal

Author
: 
International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal), creator.

ISBN
: 
9781000285109
 
9781000285086
 
9781000285093
 
9781003046097

Conference Author
: 
International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal),

Physical Description
: 
1 online resource (x, 137 pages).

General Note
: 
Conference proceedings.
 
Preface. Papers.

Subject Term
: 
Food -- Social aspects -- Congresses.
 
Sustainability -- Congresses.
 
TECHNOLOGY / Food Science
 
COOKING / General

Added Author
: 
Bonacho, Ricardo,
 
Pires, Maria José,
 
Lamy, Elsa Cristina Carona de Sousa,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003046097
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book563307-1001TX353 .I58 2019Taylor Fransic E-Kitap Koleksiyonu