Analytical techniques in meat science
by
Kulkarni, V. V., author.
Title
:
Analytical techniques in meat science
Author
:
Kulkarni, V. V., author.
ISBN
:
9781003230892
9781000480924
9781000480887
Physical Description
:
1 online resource (1 volume) : illustrations (black and white).
Subject Term
:
Meat -- Analysis.
Meat -- Quality.
TECHNOLOGY / Food Science
Added Author
:
Girish, P. S.,
Barbuddhe, S. B.,
Naveena, B. M.,
Muthukumar, M.,
Electronic Access
:
Taylor & Francis
https://www.taylorfrancis.com/books/9781003230892
OCLC metadata license agreement
http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Library
Material Type
Item Barcode
Shelf Number
[[missing key: search.ChildField.HOLDING]]
Status
Online Library
E-Book
563560-1001
INTERNET ACCESS AEU
Taylor Fransic E-Kitap Koleksiyonu