FOOD SAFETY quality control and management.
by
Kuddus, Mohammed.
Title
:
FOOD SAFETY quality control and management.
Author
:
Kuddus, Mohammed.
ISBN
:
9781003857280
9781003334859
9781003857235
Publication Information
:
[S.l.] : CRC PRESS, 2024.
Physical Description
:
1 online resource
Subject Term
:
Food -- Safety measures.
Added Author
:
Kuddus, Mohammed.
Ashraf, Syed Amir.
Rahman, Pattanathu.
Electronic Access
:
Taylor & Francis
https://www.taylorfrancis.com/books/9781003334859
OCLC metadata license agreement
http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Library
Material Type
Item Barcode
Shelf Number
[[missing key: search.ChildField.HOLDING]]
Status
Online Library
E-Book
563720-1001
TX537
Taylor Fransic E-Kitap Koleksiyonu