Sustainable food procurement : legal, social and organisational challenges
by
 
Stein, Mark (Food supply researcher), editor.

Title
: 
Sustainable food procurement : legal, social and organisational challenges

Author
: 
Stein, Mark (Food supply researcher), editor.

ISBN
: 
9781003393023
 
9781040014714
 
9781040014745

Edition
: 
First edition.

Physical Description
: 
1 online resource (xii, 234 pages).

Series
: 
Routledge Studies in Food, Society and the Environment
 
Routledge studies in food, society and environment.

Subject Term
: 
Food service purchasing -- Europe.
 
Food supply -- Government policy.
 
Nutrition policy -- Europe.
 
Sustainable development.
 
Grocery trade.
 
NATURE / Ecology

Added Author
: 
Stein, Mark (Food supply researcher),
 
Mariani, Maurizio,
 
Caranta, Roberto,
 
Polychronakis, Yiannis,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003393023
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book563791-1001HD9000.6Taylor Fransic E-Kitap Koleksiyonu