GREEN CHEMISTRY IN AGRICULTURE AND FOOD PRODUCTION
by
 
Kumar, Vinay, 1984- editor.

Title
: 
GREEN CHEMISTRY IN AGRICULTURE AND FOOD PRODUCTION

Author
: 
Kumar, Vinay, 1984- editor.

ISBN
: 
9781000851205
 
9780429289538
 
9781000851243

Publication Information
: 
[S.l.] : CRC PRESS, 2023.

Physical Description
: 
1 online resource

Subject Term
: 
SCIENCE / Chemistry / Analytic
 
SCIENCE / Life Sciences / Botany
 
Sustainable agriculture.
 
Green technology.
 
Green chemistry.
 
Food industry and trade -- Environmental aspects.

Added Author
: 
Kumar, Vinay, 1984-

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9780429289538
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book565131-1001S494.5 .S86Taylor Fransic E-Kitap Koleksiyonu