Quality assurance of aquatic foods
by
 
Jeyasekaran, G., author.

Title
: 
Quality assurance of aquatic foods

Author
: 
Jeyasekaran, G., author.

ISBN
: 
9781003107170
 
9781000218374

Physical Description
: 
1 online resource

Subject Term
: 
Fishery products -- Quality control.
 
Aquatic resources -- Quality control.
 
TECHNOLOGY / Food Science

Added Author
: 
Shakila, R. Jeya.,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003107170
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book565318-1001SH335.5 .Q35 J49 2021Taylor Fransic E-Kitap Koleksiyonu