Aquatic food quality and safety assessment methods
by
 
Shakila, R. Jeya.

Title
: 
Aquatic food quality and safety assessment methods

Author
: 
Shakila, R. Jeya.

ISBN
: 
9781000218411
 
9781003107194

Physical Description
: 
1 online resource

Subject Term
: 
Seafood -- Inspection.
 
Seafood -- Quality control.
 
Seafood industry -- Quality control.
 
Seafood industry -- Safety measures.
 
TECHNOLOGY / Food Science

Added Author
: 
Jeyasekaran, G.

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003107194
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book565319-1001HD9450.9 .A1 S43 2021Taylor Fransic E-Kitap Koleksiyonu