Halal business management : a guide to achieving halal excellence
by
 
Tieman, Marco, author.

Title
: 
Halal business management : a guide to achieving halal excellence

Author
: 
Tieman, Marco, author.

ISBN
: 
9781003109853
 
9781000282399
 
9781000282436
 
9781000282474

Physical Description
: 
1 online resource (xx, 206 pages) : illustrations

Subject Term
: 
Halal food industry -- Management.
 
Halal food industry -- Marketing.
 
BUSINESS & ECONOMICS / Development / Business Development
 
BUSINESS & ECONOMICS / Industries / General
 
RELIGION / Islam / Law

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003109853
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book565330-1001HD9334 .A2 T54 2021Taylor Fransic E-Kitap Koleksiyonu