Anthocyanins in subtropical fruits : chemical properties, processing, and health benefits
by
 
Selvamuthukumaran, M., editor.

Title
: 
Anthocyanins in subtropical fruits : chemical properties, processing, and health benefits

Author
: 
Selvamuthukumaran, M., editor.

ISBN
: 
9781003242598
 
9781000823295
 
9781000823318

Edition
: 
First edition.

Physical Description
: 
1 online resource.

Series
: 
Functional foods and nutraceuticals

Subject Term
: 
Anthocyanins -- Health aspects.
 
Anthocyanins -- Physiological effect.
 
Tropical fruit -- Health aspects.
 
TECHNOLOGY / Food Science

Added Author
: 
Selvamuthukumaran, M.,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003242598
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book565592-1001QK898 .A55Taylor Fransic E-Kitap Koleksiyonu