Health-promoting food ingredients during processing
by
 
Mora-Escobedo, Rosalva, editor.

Title
: 
Health-promoting food ingredients during processing

Author
: 
Mora-Escobedo, Rosalva, editor.

ISBN
: 
9781003332558
 
9781040131442
 
9781040131428

Edition
: 
First edition.

Physical Description
: 
1 online resource (xxvi, 464 pages).

Series
: 
Food biotechnology and engineering
 
Food biotechnology and engineering.

General Note
: 
Includes index.

Subject Term
: 
Functional foods.
 
Food industry and trade.
 
MEDICAL / Nutrition
 
TECHNOLOGY / Food Science

Added Author
: 
Mora-Escobedo, Rosalva,
 
Dávila-Ortiz, Gloria,
 
Gutiérrez-López, Gustavo F.,
 
Berrios, José J.,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003332558
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book565684-1001TP370.5Taylor Fransic E-Kitap Koleksiyonu