Handbook of Starch Science and Technology
by
 
Miao, Ming, editor.

Title
: 
Handbook of Starch Science and Technology

Author
: 
Miao, Ming, editor.

ISBN
: 
9781003464396
 
9781040323250
 
9781040323267

Edition
: 
First edition.

Physical Description
: 
1 online resource (xii, 370 pages).

Subject Term
: 
Starch.
 
TECHNOLOGY / Food Science

Added Author
: 
Miao, Ming, State Key Laboratory of Food Science and Resources, Jiangnan University.
 
Chen, Long, School of Food Science and Technology, Jiangnan University
 
BeMiller, James N., Whistler Center for Carbohydrate Research, Purdue University.

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003464396
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book565800-1001TP248 .S7Taylor Fransic E-Kitap Koleksiyonu