Bioreactor technology in food processing
by
 
Schwan, Rosane F., editor.

Title
: 
Bioreactor technology in food processing

Author
: 
Schwan, Rosane F., editor.

ISBN
: 
9780429424236
 
9780429754388
 
9780429754371
 
9780429754395

Edition
: 
First edition.

Physical Description
: 
1 online resource.

Series
: 
Contemporary food engineering
 
Contemporary food engineering.

Subject Term
: 
Food -- Biotechnology.
 
Bioreactors -- Industrial applications.
 
Processed foods.
 
TECHNOLOGY / Food Science

Added Author
: 
Schwan, Rosane F.,
 
Joshi, V. K., 1955-
 
Dias, Disney R. (Disney Ribeiro),

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9780429424236
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book566169-1001TP248.65 .F66Taylor Fransic E-Kitap Koleksiyonu