Plant-forward cuisine : basic concepts and practical applications
by
 
Mouritsen, Ole G., author.

Title
: 
Plant-forward cuisine : basic concepts and practical applications

Author
: 
Mouritsen, Ole G., author.

ISBN
: 
9781003478959
 
9781040264652
 
9781040264621

Physical Description
: 
1 online resource (xiv, 284 pages).

Series
: 
Routledge Studies in Food, Society and the Environment
 
Routledge studies in food, society and environment.

Subject Term
: 
COOKING / Health & Healing / General
 
COOKING / Vegetarian
 
Vegan cooking.
 
Food -- Analysis.

Added Author
: 
Styrbæk, Klavs,
 
Johansen, Mariela,
 
Mouritsen, Jonas Drotner,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003478959
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book566797-1001TX837Taylor Fransic E-Kitap Koleksiyonu