BIOACTIVE COMPOUNDS IN FERMENTED FOODS health aspects.
by
 
Rai, Amit Kumar, 1984- editor.

Title
: 
BIOACTIVE COMPOUNDS IN FERMENTED FOODS health aspects.

Author
: 
Rai, Amit Kumar, 1984- editor.

ISBN
: 
9780429648571
 
9780429027413
 
9780429645938
 
9780429651212

Publication Information
: 
[Place of publication not identified] CRC Press, 2019.

Physical Description
: 
1 online resource.

Series
: 
Food biology series

Subject Term
: 
SCIENCE / General
 
SCIENCE / Life Sciences / General
 
Fermented foods -- Microbiology.
 
Phytochemicals.

Added Author
: 
Rai, Amit Kumar, 1984-
 
Appaiah, Anu, 1961-

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9780429027413
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book567040-1001TP371.44Taylor Fransic E-Kitap Koleksiyonu