Theory and design of fermentation processes
by
Dionisi, Davide, author.
Title
:
Theory and design of fermentation processes
Author
:
Dionisi, Davide, author.
ISBN
:
9781003217275
9781000469516
9781000469547
Edition
:
First edition.
Physical Description
:
1 online resource
Subject Term
:
Fermentation.
MEDICAL / Biotechnology
SCIENCE / Biotechnology
SCIENCE / Chemistry / Industrial & Technical
Electronic Access
:
Taylor & Francis
https://www.taylorfrancis.com/books/9781003217275
OCLC metadata license agreement
http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Library
Material Type
Item Barcode
Shelf Number
[[missing key: search.ChildField.HOLDING]]
Status
Online Library
E-Book
567412-1001
TP505
Taylor Fransic E-Kitap Koleksiyonu