Engineering principles for food processing technology and product realization
by
 
Sepúlveda Torre, Leonardo, editor.

Title
: 
Engineering principles for food processing technology and product realization

Author
: 
Sepúlveda Torre, Leonardo, editor.

ISBN
: 
9781032713922
 
9781003856429
 
9781003856405

Edition
: 
First edition.

Physical Description
: 
1 online resource (xviii, 342 pages).

Subject Term
: 
Food industry and trade -- Technological innovations.
 
Food -- Packaging.
 
Food -- Biotechnology.
 
TECHNOLOGY / Food Science

Added Author
: 
Sepúlveda Torre, Leonardo,
 
Kannan, Porteen,
 
Haghi, A. K.,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781032713922
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book567951-1001TP370.5Taylor Fransic E-Kitap Koleksiyonu