Chemometrics and authenticity of foods of plant origin
by
 
Varzakas, Theodoros, editor.

Title
: 
Chemometrics and authenticity of foods of plant origin

Author
: 
Varzakas, Theodoros, editor.

ISBN
: 
9781003266167
 
9781000815757
 
9781000815832

Physical Description
: 
1 online resource (1 volume)

Subject Term
: 
Natural foods -- Analysis.
 
Chemometrics.
 
SCIENCE / Chemistry / Analytic
 
TECHNOLOGY / Food Science

Added Author
: 
Varzakas, Theodoros,
 
Tarapoulouzi, Maria,
 
Agriopoulou, Sofia,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003266167
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book568420-1001TX369Taylor Fransic E-Kitap Koleksiyonu