Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies
by
 
Goyal, Megh R., editor.

Title
: 
Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies

Author
: 
Goyal, Megh R., editor.

ISBN
: 
9781003415763
 
9781000917925
 
9781000917970

Edition
: 
First edition.

Physical Description
: 
1 online resource.

Series
: 
Innovations in agricultural and biological engineering
 
Innovations in agricultural and biological engineering.

Subject Term
: 
Functional foods.
 
Plants, Edible.
 
Nutrition.
 
HEALTH & FITNESS / Nutrition
 
TECHNOLOGY / Food Science

Added Author
: 
Goyal, Megh R.,
 
Nath, Arijit,
 
Kovács, Zoltán (Lecturer in food science and technology),

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003415763
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book569622-1001QP144 .F85Taylor Fransic E-Kitap Koleksiyonu