Food nutrition, science and technology.
by
Singh, Neelam, author.
Title
:
Food nutrition, science and technology.
Author
:
Singh, Neelam, author.
ISBN
:
9781003476894
9781040105283
9781040105290
Physical Description
:
1 online resource.
Subject Term
:
Nutrition -- Requirements.
Food science.
Food industry and trade.
TECHNOLOGY / Food Science
Added Author
:
Singh, I. S.,
Electronic Access
:
Taylor & Francis
https://www.taylorfrancis.com/books/9781003476894
OCLC metadata license agreement
http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Library
Material Type
Item Barcode
Shelf Number
[[missing key: search.ChildField.HOLDING]]
Status
Online Library
E-Book
569751-1001
RA784
Taylor Fransic E-Kitap Koleksiyonu