The story of garum : fermented fish sauce and salted fish in the ancient world
by
 
Grainger, Sally, author.

Title
: 
The story of garum : fermented fish sauce and salted fish in the ancient world

Author
: 
Grainger, Sally, author.

ISBN
: 
9781315269825
 
9781351980234
 
9781351980210
 
9781351980227

Physical Description
: 
1 online resource

Subject Term
: 
Garum -- History.
 
Food in literature.
 
Rome -- Antiquities.
 
Garum industry -- Rome.
 
Fishery products -- Rome.
 
HISTORY / Ancient / General
 
HISTORY / Ancient / Rome
 
LITERARY CRITICISM / Ancient & Classical

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781315269825
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book569902-1001SH336 .F45Taylor Fransic E-Kitap Koleksiyonu