Radiation chemistry of major food components : its relevance to the assessement of the wholesomeness of irradiated foods
by
Elias, P. S. ed.
Title
:
Radiation chemistry of major food components : its relevance to the assessement of the wholesomeness of irradiated foods
Author
:
Elias, P. S. ed.
Publication Information
:
Amsterdam : Elsevier Scientific, 1977.
Physical Description
:
220 s.
Added Author
:
Elias, P. S. ed.
Cohen, A. J. ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Health Sciences Library | Book | 7.2/12/384037 | WA 710 RAD 1977 1.K | | Sağlık Bilimleri Genel Koleksiyon |