Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
by
Joint FAO/WHO Expert Committee on Food Additives
Title
:
Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
Author
:
Joint FAO/WHO Expert Committee on Food Additives
Corporate Author
:
Joint FAO/WHO Expert Committee on Food Additives
Publication Information
:
Rome : FAO, 1970.
Physical Description
:
138 s.
Series
:
FAO Nutrition Meetings Report Series No:46B
"WHO/Food Additives/70.37"
Series Title
:
FAO Nutrition Meetings Report Series No:46B
"WHO/Food Additives/70.37"
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Health Sciences Library | Book | 7.2/12/381713 | WA 712 JOI 1970 SP 1.K | | Sağlık Bilimleri Genel Koleksiyon |