ADVANCES IN PROCESSING TECHNOLOGY
by
Sharma, Gopal Kumar.
Title
:
ADVANCES IN PROCESSING TECHNOLOGY
Author
:
Sharma, Gopal Kumar.
ISBN
:
9781000505559
9781003245513
9781000505634
Publication Information
:
[S.l.] : CRC PRESS, 2021.
Physical Description
:
1 online resource
Subject Term
:
Artificial intelligence.
Food additives.
Food industry and trade.
Functional foods.
Nutrition.
TECHNOLOGY / Food Science
Added Author
:
Sharma, Gopal Kumar.
Dutt Semwal, Anil.
Kumar Yadav, Dev.
Electronic Access
:
Taylor & Francis
https://www.taylorfrancis.com/books/9781003245513
OCLC metadata license agreement
http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Library
Material Type
Item Barcode
Shelf Number
[[missing key: search.ChildField.HOLDING]]
Status
Online Library
E-Book
571357-1001
TP370.5
Taylor Fransic E-Kitap Koleksiyonu