Lactic acid bacteria : microbiological and functional aspects
by
 
Vinderola, Gabriel, editor.

Title
: 
Lactic acid bacteria : microbiological and functional aspects

Author
: 
Vinderola, Gabriel, editor.

ISBN
: 
9781003352075
 
9781040042267
 
9781040042199

Edition
: 
Sixth edition.

Physical Description
: 
1 online resource

Subject Term
: 
Lactic acid bacteria.
 
SCIENCE / Life Sciences / Biology / General
 
SCIENCE / Life Sciences / Biology / Microbiology
 
TECHNOLOGY / Food Science

Added Author
: 
Vinderola, Gabriel,
 
Ouwehand, Arthur,
 
Salminen, Seppo,
 
Wright, Atte von, 1952-

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003352075
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book571461-1001QR121Taylor Fransic E-Kitap Koleksiyonu