Konjac glucomannan : production, processing, and functional applications
by
 
Srzednicki, G. (George), editor.

Title
: 
Konjac glucomannan : production, processing, and functional applications

Author
: 
Srzednicki, G. (George), editor.

ISBN
: 
9780429429927
 
9781138367173
 
9780429771415
 
9780429771422
 
9780429771439

Physical Description
: 
1 online resource (xiv, 285 pages) : illustrations

Subject Term
: 
Polysaccharides.
 
Polysaccharides industry.
 
Konjak.
 
Amorphophallus.
 
TECHNOLOGY / Food Science

Added Author
: 
Srzednicki, G. (George),
 
Borompichaichartkul, Chaleeda,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9780429429927
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book572011-1001TP248.65 .P64 K66 2020 EBTaylor Fransic E-Kitap Koleksiyonu