Non-thermal processing of functional foods
by
 
Pattanayek, Sudip Kumar, editor.

Title
: 
Non-thermal processing of functional foods

Author
: 
Pattanayek, Sudip Kumar, editor.

ISBN
: 
9781003436560
 
9781040149560
 
9781040149614

Edition
: 
First edition.

Physical Description
: 
1 online resource

Subject Term
: 
Food industry and trade.
 
Food -- Preservation.
 
Functional foods -- Preservation.
 
TECHNOLOGY / Food Science

Added Author
: 
Pattanayek, Sudip Kumar,
 
Dutta, Debashis (Lecturer),
 
Singh, Ajay Kumar (Professor of food process engineering),

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003436560
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book572557-1001TP371Taylor Fransic E-Kitap Koleksiyonu