MOLECULAR FOOD MICROBIOLOGY
by
 
Liu, Dongyou.

Title
MOLECULAR FOOD MICROBIOLOGY

Author
Liu, Dongyou.

ISBN
9781351120364
 
9781351120371
 
9781351120388
 
9781351120357

Publication Information
BOCA RATON : CRC PRESS, 2021.

Physical Description
1 online resource

Series
Food microbiology series

Subject Term
Food -- Microbiology.
 
Nanotechnology.
 
SCIENCE / Life Sciences / Biology / Microbiology
 
TECHNOLOGY / Food Science

Electronic Access
Taylor & Francis https://www.taylorfrancis.com/books/9781351120388
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book572828-1001QR115Taylor Fransic E-Kitap Koleksiyonu