Ohmic heating technology for processing of foods and food products : design, food quality, and applications
by
 
Birwal, Preeti, editor

Title
: 
Ohmic heating technology for processing of foods and food products : design, food quality, and applications

Author
: 
Birwal, Preeti, editor

ISBN
: 
9781779643711
 
9781040423950
 
9781040423929

Edition
: 
First edition.

Physical Description
: 
1 online resource.

Series
: 
Innovations in agricultural and biological engineering
 
Innovations in agricultural and biological engineering.

Subject Term
: 
Food -- Preservation.
 
Food -- Effect of heat on.
 
Food industry and trade.

Added Author
: 
Birwal, Preeti,
 
Goyal, Megh R.,
 
Kalsi, Baldev Singh,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781779643711
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book573794-1001TP371.2Taylor Fransic E-Kitap Koleksiyonu