Mass spectrometry imaging in food analysis
by
 
Nollet, Leo M. L., 1948- editor.

Title
: 
Mass spectrometry imaging in food analysis

Author
: 
Nollet, Leo M. L., 1948- editor.

ISBN
: 
9780429427879
 
9780429765292
 
9780429765285
 
9780429765308

Physical Description
: 
1 online resource.

Series
: 
Food analysis & properties

Subject Term
: 
Food -- Analysis.
 
Mass spectrometry.
 
SCIENCE / Spectroscopy & Spectrum Analysis
 
TECHNOLOGY / Food Science

Added Author
: 
Nollet, Leo M. L., 1948-

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9780429427879
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book573900-1001TX547Taylor Fransic E-Kitap Koleksiyonu