Quality control in fruit and vegetable processing : methods and strategies
by
 
Goyal, Megh R., editor.

Title
: 
Quality control in fruit and vegetable processing : methods and strategies

Author
: 
Goyal, Megh R., editor.

ISBN
: 
9781003304999
 
9781000613797
 
9781000613780

Edition
: 
First edition.

Physical Description
: 
1 online resource.

Series
: 
Innovations in agricultural and biological engineering
 
Innovations in agricultural and biological engineering.

Subject Term
: 
Fruit processing plants -- Quality control.
 
Vegetable processing plants -- Quality control.

Added Author
: 
Goyal, Megh R.,
 
Ahmad, Faizan, 1986-

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003304999
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book574313-1001TP440Taylor Fransic E-Kitap Koleksiyonu