Food byproducts management and their utilization
by
 
Gómez-García, Ricardo, editor.

Title
: 
Food byproducts management and their utilization

Author
: 
Gómez-García, Ricardo, editor.

ISBN
: 
9781003377801
 
9781000852929
 
9781000852936

Edition
: 
First edition.

Physical Description
: 
1 online resource.

Subject Term
: 
Food industry and trade -- By-products.
 
Food industry and trade -- Waste minimization.
 
Bioactive compounds.
 
Food -- Biotechnology.
 
TECHNOLOGY / Food Science

Added Author
: 
Gómez-García, Ricardo,
 
Vilas-Boas, Ana A.,
 
Campos, Débora A.,
 
Pintado, Maria Manuela,
 
Aguilar, Cristóbal Noé

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003377801
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book574410-1001TP373.8Taylor Fransic E-Kitap Koleksiyonu