TEA AS A FOOD INGREDIENT properties, processing, and health aspects.
by
 
Yin, Junfeng, editor.

Title
: 
TEA AS A FOOD INGREDIENT properties, processing, and health aspects.

Author
: 
Yin, Junfeng, editor.

ISBN
: 
9781000600551
 
9781003152828
 
9781000600599

Publication Information
: 
[S.l.] : CRC PRESS, 2022.

Physical Description
: 
1 online resource.

Series
: 
Functional foods and nutraceuticals

Subject Term
: 
TECHNOLOGY / Food Science
 
Cooking (Tea)
 
Tea.

Added Author
: 
Yin, Junfeng,
 
Fu, Zhusheng,
 
Xu, Yongquan (Professor),

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003152828
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book575057-1001TX817 .T3Taylor Fransic E-Kitap Koleksiyonu