A practical guide to healthy cooking in the primary school : understanding nutritious food for a balanced diet and healthy body
by
 
Glynn, Maureen, 1945- author.

Title
: 
A practical guide to healthy cooking in the primary school : understanding nutritious food for a balanced diet and healthy body

Author
: 
Glynn, Maureen, 1945- author.

ISBN
: 
9781003162254
 
9781000512137
 
9781000512144

Physical Description
: 
1 online resource

Subject Term
: 
Cooking -- Study and teaching (Primary) -- Great Britain.
 
Nutrition -- Study and teaching (Primary) -- Great Britain.
 
Interdisciplinary approach in education -- Great Britain.
 
EDUCATION / General

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003162254
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book575071-1001TX661Taylor Fransic E-Kitap Koleksiyonu